Pest ID
(Special thanks to Degesch America for many of the
pictures)
For Wood-Infesting Insects, Click Here
For a presentation on Stored Product Insects
Identification and Biology, by Judy Johnson, PhD., USDA-ARS, Click
Here
| Stored Product Insect |
Information |

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Indian Meal Moth (Plodia
interpunctella)
Appearance: The moth has a wing expanse of 14-20 mm. When at rest
with closed wings, it is 8-10 mm long. The outer halves of the
forewings are bronzy; the inner halves light gray to ochre yellow.
The caterpillars are yellowish-white, sometimes reddish or greenish,
with a brown head; they grow to a length of 17 mm.
Life History: The female deposits between 60 and 300 eggs, singly or
in groups, on suitable nutrients. The grown caterpillars are active
spinners; before pupation, they leave their food sources and climb
up walls. Pupation occurs in a cocoon. The life cycle depends on
temperature and is 2-6 months in Central Europe; in warm climates it
can be completed in 3-4 weeks.
Distribution: World-wide
Damage: In warehouses, silos, mills, food processing plants and
households, a large number of dry vegetable materials are infested;
for example dried fruit, in particular figs, groundnuts, almonds,
cocoa beans, marchpane, various seeds, herbs, etc.; more seldom:
grain and grain products, whereby only the germs are eaten. |

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Drugstore beetle (Stegobium paniceum)
Appearance: The beetle is 2-4 mm long, of reddish-brown color, with
fine hairs on its oval body. The head is hidden under the
uniformly-domed neck shield; the wing covers are finely patterned
with lines of dots; the last three antenna segments are particularly
long. The larvae grow to a length of 5mm.
Life History: The female deposits 20-100 eggs on suitable nutrients,
either singly or in clusters. The tiny young larvae can penetrate
even the finest cracks, for example, in foodstuff packaging; in the
substrate they then form a cocoon of nutrient particles, in which
also pupation takes place. The entire development period at 63º F is
about 200 days, but only 70 days at 83º F.
Distribution: World-wide
Damage: An important household and warehouse pest, particularly when
infested goods are left undisturbed for longer periods. The larvae
are omnivorous and are found in all possible vegetable substances
such as bakery goods and other flour and cereal products, herbs,
spices, oilseed cake, etc. When badly infested, solid products are
full of small round holes. The beetles do not feed.
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Cigarette beetle (Lasioderma
serricorne)
Appearance: A 2-4 mm long squat beetle, almost hemispherical,
reddish-brown and covered with fine hairs; the head is hidden under
the domed neck shield; the wing covers have no markings. The
antennae are saw-like; the segments are practically identical. The
larva is very hairy and grows to a length of up to 4mm.
Life History: The female deposits 20-100 eggs singly on the infested
goods over a number of days (at temperatures of over 68º F). After
about 7 days, the very mobile larvae emerge; as they grow older,
they become less mobile and pupate in a cocoon of food or waste
particles after about 6-10 weeks. 5-14 days later, the beetle
emerges. The total development period is 8-13 weeks. The adults are
strong flyers and are active in subdued light at temperatures above
65º F.
Distribution: World-wide. They are frequently carried from warmer
areas to temperate zones, where they can only survive in warm
storages.
Damage: Attacks not only leaf and processed tobacco but also a large
number of other dry vegetable products such as herbs, oilseed cake,
rice, cocoa, groundnuts, figs, dates, paprika, etc. Practically all
damage is done by the larvae. |
 
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Confused flour beetle (Tribolium confusum)
Appearance: A slim beetle of 3-4 mm length, of uniform red-brown to
black color. Remark to T. confusum: the segments of the antennae
gradually broaden towards the tip.
Remark to T.casaneum*: the antennae end in three-segmented clubs.
The slim, freely-mobile larvae are whitish to yellow-brown and grow
to 5-6 mm in length.
Life History: The eggs, which are laid loosely on the stored
product, are not readily discernible; the female deposits eggs for a
period which can exceed 1 year, 350-400 eggs on average. The total
development period is 7-12 weeks, depending on temperature; the
larvae pupate loosely in the infested goods. Sensitive to cold; high
humidity favors development. The beetles seldom fly, and can live
more than 3 years.
Distribution: All parts of the world; in cooler climates, restricted
to warm storages.
Damage: Beetles and larvae feed on a very wide variety of dry
vegetable substances, for example, milled cereal products,
groundnuts, cocoa beans, legumes, spices, dried fruits, tapioca,
oilseed cake, etc. A frequent mill pest; badly infested flour has a
sharp odor and turns brown; its baking properties are damaged. This
pest an also attack undamaged wheat kernels. |

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Red flour beetle (Tribolium
castaneum)
The adults are small, flattened, reddish brown beetles, about 3/16
inch (3.5 mm) in length. The key identifying characteristic is
seen in the antennae of the two beetles (Red flour beetle and
Confused flour beetle). The antenna of the red flour beetle
ends abruptly in a three-segmented club, whereas the antenna of the
confused flour beetle gradually enlarges into a club consisting of
four segments. The eyes of the read and confused flour beetles
wrap around the sides of the head and from top to bottom. On
the underside of the head, theyes of the confused flour beetle are
widely spaced from each other, whereas the eyes of the red flour
beetle converge more closely.
The adults of the red flour beetle can fly short distances, but the
adults of the confused flour beetle, although similarly provided
with wings, have not been observed in flight. They are capable
of breeding throughout the year where the building is warmed during
the winter, but only the adults are found inside unheated buildings.
The adult insects are long-lived and may live for more than three
years, but usually less.
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Lesser grain
borer (Rhyzopertha dominica)
Appearance: A Beetle of 2-3 mm length, red-brown to black-brown,
slim, cylindrical in body. The hood-shaped, rounded neck shield
extends beyond the head; the spots on the shield gradually become
smaller towards the rear. The three last segments of the antennae
form a loose club. The larvae are white, similar to grubs, and have
brown head capsules; the white pupal stage is passed inside the
grain kernel.
Life History: In sufficiently warm climates, the beetle can fly
well. A female deposits 300-500 eggs in grain and similar crops. The
larvae can eat their way into grain kernels, and also pupate there.
Development is only possible above 73° F; the development period is
approx. 4 weeks at 83° F.
Distribution: In warmer countries. It is carried into the temperate
zones in goods, where it can only survive in warm warehouses.
Damage: Mainly attacks wheat, rye, corn, rice and millet. Badly
infested wheat takes on a honey-like odor. Also attacks whole
kernels as a primary pest. Both larvae and beetles bore into grains;
irregularly-shaped boreholes are made and the flour produced by
boring appears on the surface. Also attacked are beans, lentils,
chick-peas, dried potatoes, tapioca and herbs. |

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Rice weevil (Sitophilus oryza)
Appearance: The appearance of this weevil is similar to that of the
granary weevil; it is however smaller (2.3-3.5 mm long), and differs
from the granary weevil in that it has four reddish spots on the
brown wing covers.
Life History: Develops within the kernel of grain, like the granary
weevil; requires greater warmth than the granary weevil as it first
develops at temperatures of above 55° F. Only few weevils survive
the winter temperatures of the temperate zones; in tropical
climates, the development of a brood may take only 1 month. The
weevil can fly; in hot countries, the rice weevil flies to the
fields and lays its eggs on cereal crops.
Distribution: World-wide, through cereal trading. Of great
importance in tropical and subtropical countries.
Damage: A dangerous stored grain pest in warmer countries; it
infests all types of grain. The larvae can also develop in
farinaceous products, buckwheat, peas, acorns, chestnuts and
cottonseed; the weevil also feeds on flour, hemp-seed, biscuits,
waffles, white bread and tobacco; often found together with granary
weevils.
The maize weevil (Sitophilus zeamais Motsch.) is very similar to the
rice weevil, but larger (3.3-5 mm), and the reddish markings on the
wing covers are more clearly defined. Otherwise, as for rice weevil. |

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Saw-toothed grain beetle (Oryzaephilus surinamensis)
Appearance: A slim beetle, 2.5-3.5 mm long, dark brown; neck shield
has two deep longitudinal grooves and 6 sharply-pointed projections
on each side. The slim, whitish-yellow larvae are freely mobile and
grow to a length of 3.5-4 mm; the pupa lies free or between adhering
food particles.
Life History: The female deposits an average of about 150 eggs
loosely in the infested goods. The total development period is 3-10
weeks, depending on temperature, nutrition and moisture; the lower
development boundary is approx. 65° F. In the temperate zones, the
beetle can survive the winter and live to an age of about 3 years.
Distribution: World-wide
Damage: Found in warehouses, silos, mills, food-processing plants;
infests grain and grain products, flour, oats, semolina, pearl
barley, malt, whole meal and other vegetable stocks such as feeds
and dried fruit. In granaries, it is usually found as a secondary
pest together with other grain pests; is, however, occasionally
found alone, as primary pest. |

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Warehouse beetle (Trogoderma
variabile)
Appearance: The adult beetle is about 1/8 inch
(3.2 mm) long and is brownish black with mottled patterns of brown
on black with numerous hairs present. The larva is
approximately 1/4 inch (6.3 mm) long and varies in color from a
yellow-white to a dark brown depending on its age. The larva
possess two major type of setae; hastisetae, the spear-headed shafts
with numerous barbs; and spicisetae, the slender, elongate
structures resembling a rat tail in shape and bearing many sharp
pointed hairs. The larvae has about 1,706 hastisetae and about
2,196 spicisetae. Okumura (1967) reports enteric irritation in
two infants that swallowed the larvae of Trogoderma in infested
cereal, likely caused by hastisetae.
Life History: The male has five molts and the
female six molts before pupation. At 90° F/32.2° C and 50%
relative humidity the eggs hatched in six days. The life cycle
from egg to adult can be completed in 32 days.
Damage: Feeds on seeds of all kinds, dead
animals, cereals, candy, cocoa, cookies, corn, corn meal, dog food,
fish meal, flour, dead insects, milk powder, nut meats, dried peas,
potato chips, noodles, spaghetti, and dried spices. Prefers
such foods as barley, wheat, mixed animal feeds, processed grains,
some grocery products, and pollen.
Distribution: Throughout the US.
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Dried fruit beetle (Carpophilus hemipterus)
Appearance: The dried fruit beetle is 1/8
inch/3 mm in length. It is somewhat oval and black in color
with two large conspicuous amber-brown spots at the posterior tips,
but these spots may run together to form one large spot. The
antennae or legs are reddish or amber in color, and the tip is
knob-shaped. A characteristic that distinguishes the sap
beetles from most other beetles is the very short wing covers which
expose the tip of the abdomen.
Life History: The eggs are laid on the outside
of the fruit while it is still on the trees or while it is drying on
the trays in the open before it reaches the packing sheds.
Thus, the fruit is infested before actually arriving at the
warehouses. The larval period extends from four weeks to four
months; the pupal stage runs for approximately two weeks. The
mature larvae are about 1/4 inch/6 mm long with the head and tip of
the tail a rich amber brown. The active larvae are covered
with long hairs and have two large tubercles at the extreme
posterior end of the abdomen and two smaller tubercles just in front
of the larger ones. The entire life cycle can take as little
as 15.8 days, with many generations per year.
Distribution: Can be found wherever fruit is
grown. It has been recorded from dried figs, plums, peaches,
apricots, bananas, drugs, nuts, bread, biscuits, grain, etc.,
especially when moist and decaying.
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